Sugarcane Disposable Plate

Sugarcane disposable plates are created from the fibrous by-product left over after sugarcane juice extraction. This residue, also known as bagasse, is typically thrown away or burned, but it can also be utilised to make disposable items that are kind to the environment. Due to their biodegradability and compost-ability, sugarcane disposable plates are a preferred option to conventional throwaway plates made of paper, plastic, or foam. They can withstand hot and cold temperatures and are sturdy and microwave safe. At gatherings, parties, picnics, and other occasions, these single use plates can be used to serve food.